An Inter House Salad making Competition was organized for class VII on 9th May 2011. Theme of the competition was ‘High Fiber Indian Traditional Salad’. Event was coordinated by Mrs. Kiran Sangwan in Home Science Lab. Four students from each house took part in this event. Little chefs were excited to put on their head gears and aprons. They prepared salads from different regions of India like Kashmiri, Kosambari from Karnataka etc. Children took into account the nutritive value of their salads also.
Judgement was done on the basis of Taste, Creativity, Presentation by Students, Nutritive Value, Slogan and overall Presentation.
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